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28-01-2024 08:46 AM
28-01-2024 08:46 AM
Re: The SANE kitchen
Rhubarb slice
60 g softened butter
2 cups soft brown sugar
2 eggs
1 teaspoon vanilla essence
2 cups plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
250 g sour cream
500 g chopped raw rhubarb
Preheat the oven to 180°C. Grease two 23-cm x 25-cm slice tins.
Beat together butter, sugar, eggs and vanilla. Stir in the sifted dry ingredients, then add sour cream, and finally, stir in the rhubarb. Put into prepared tins and bake for 1 hour. Cut into squares to serve.
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28-01-2024 08:48 AM
28-01-2024 08:48 AM
Re: The SANE kitchen
Rhubarb coconut cake
1½ cups self-raising flour
1¼ cups caster sugar
1¼ cups desiccated coconut
125 g butter, melted
3 eggs, lightly beaten
½ cup milk
½ teaspoon vanilla essence
¾ cup (about 90 g) finely chopped rhubarb
2 stalks extra rhubarb, cut into
5-cm lengths
2 tablespoons soft brown sugar
Preheat oven to 180°C. Grease a deep 20cm round the tin and line the base with baking paper.
Combine sifted flour with the caster sugar and coconut in a bowl. Stir in the melted butter, eggs, milk and vanilla. Spread half the cake mixture into the prepared tin, then scatter chopped rhubarb evenly over the top. Spread the remaining cake mixture over the rhubarb, then arrange. Extra rhubarb pieces over the top of the cake. Sprinkle with the soft brown sugar.
Bake for 1 hour. Leave it to cool in the tin for 5 minutes before turning it out onto a wire rack. (This cake is suitable to freeze.)
Enjoy!
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28-01-2024 08:51 AM
28-01-2024 08:51 AM
Re: The SANE kitchen
Spinach and ricotta pasta bake.
Ingredients
- 300g / 10 oz ziti pasta, uncooked, or other short pasta of choice
- 150 g mozzarella cheese , shredded (or more! For topping)
Ricotta Mixture
- 1 lb / 500 g ricotta (Note 1)
- 50 g parmesan cheese , grated
- 2 garlic cloves , crushed
- 350g / 12oz frozen chopped spinach, thawed and excess liquid pressed out
- 100 g mozzarella cheese , shredded
- 3/4 tsp salt & pepper
Shortcut Pasta Sauce
- 1 tbsp extra virgin olive oil
- 2 garlic cloves , minced
- 700g / 24oz tomato passata (1 standard bottle) (Note 2)
- 1 tsp EACH onion and garlic powder
- 2 tsp dried Italian Mixed Herbs (Note 3)
- 1/2 tsp dried chili flakes , to taste (optional)
- 1 tsp sugar
- 1 tsp salt
- Black pepper
- 2 tbsp water (if needed)
To Serve
- Parmesan cheese , grated
Instructions
- Preheat oven to 350F/180C.
- Pasta Sauce: Pour out about 1/4 cup of the passata (to make room to add flavourings). Add the remaining Pasta Sauce ingredients into the bottle, screw the lid on and give it a shake.
- Cook pasta for time per packet MINUS 1 minute.
- SCOOP OUT 1 mugful pasta cooking water, drain and set aside.
- Ricotta Mixture - Mix Ricotta Mixture ingredients in a very large bowl. Use a splash of pasta cooking water if needed to make it creamy.
- Add pasta and stir to combine. Transfer to a heatproof baking dish.
- Top with Pasta Sauce, top with cheese. Loosely cover with foil.
- Bake for 25 minutes, then remove the cover and bake for a further 10 minutes or until the cheese is melted and bubbly.
- Serve while hot and fresh!
Notes
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28-01-2024 08:57 AM
28-01-2024 08:57 AM
Re: The SANE kitchen
Chocolate chip cookies
125g (40z) butter
½ cup sugar
1/2 cup brown sugar, lightly packed
½ teaspoon vanilla
1 egg
1 3/4 sell-raising flour
1/2 teaspoon salt
125g (40z) chocolate chips
Cream together butter, sugars and vanilla. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour and salt. Add chocolate chips. Mix well. Shape into balls, place on oven trays with baking paper, and allow room for spreading. Bake in a moderate oven for 10 to 12 minutes.
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28-01-2024 09:19 AM
28-01-2024 09:19 AM
Re: The SANE kitchen
Would you have any recipes?
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28-01-2024 09:49 AM
28-01-2024 09:49 AM
Re: The SANE kitchen
Morning ❤️
Looking for some recipes for our Sane Kitchen
@Snowie , @Dimity , @SmilingGecko , @StuF , @Jacques , @Former-Member , @Zoe7 , @Oaktree , @Appleblossom , @TAB , @Meowmy , @Eve7 , @Judi9877 , @Historylover , @NatureLover , @MDT , @Bill16 , @LoveandHope , @Faith-and-Hope , @Sophia1 ,
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28-01-2024 10:04 AM
28-01-2024 10:04 AM
Re: The SANE kitchen
hmm, i just do basics that dont really need a recipe @Shaz51 .. like chops, steak, roasts, veg , etc
ok ...
Mud Pies
-------------
get some dirt and mix w water , ( a stick helps)
then shape it and /or place in dishes
..and wonder why you did it. lol....
contributor @ Tab age 8..
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28-01-2024 10:33 AM
28-01-2024 10:33 AM
Re: The SANE kitchen
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28-01-2024 10:59 AM
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28-01-2024 11:24 AM
28-01-2024 11:24 AM
Re: The SANE kitchen
Good morning 🥰
I have a recipe I call “The Other English Breakfast”, because it was made by grandmother for us to eat before school, and to have as a cold snack when we got home before tea time (the main meal was eaten at school during lunch time, called ‘dinner’, back then 🙂).
Ingredients:
2C milk
1C water
1tsp butter
pinch salt
1tsp raw sugar
1/3C semolina
1/8C chia seeds
Method:
1. Put milk, water, salt, butter in saucepan, bring to simmer gently.
2. Turn down heat, whisk in semolina gradually, turn up heat to bring to simmer.
3. Simmer very gently while stirring frequently with whisk to prevent clumping or sticking to pan, for 7-10 mins.
4. Add chia seeds, continue to simmer very gently stirring frequently for another 6-8 minutes (depending on how firm/thick you like the mixture to be), then add sugar at the end.
5. Remove from heat, use heat proof spatula to pour some into a bowl, then pour the rest into a ceramic or glass container to cool.
6. Once cooled, cover and place in fridge for the next few days as a cold breakfast in summer, or chilled snack during the day.
7. Can also be reheated in microwave (covered), for a warm breakfast in winter.
8. Top hot or cold with a dollop of your favourite sweet or savoury yoghurt and enjoy!
🥰🥣👩🏻🍳